hand-cut prosciutto, pears and gorgonzola cheese, topped with toasted pecans and a balsamic glaze drizzle
Oven roast chicken, smoked bacon, sundried tomatoes, caramelized onions, alfredo sauce, premium cheddar cheese
Organic spinach, granny smith apples, sundried cranberries, goats feta, pecans, Twisted honey Dijon dressing
We will give our guests the experience of great food, fabulous wine all sprinkled with a local flair. Our goal is to keep producing quality, all around experiences and giving our valued guests something to smile about every time they visit us.
Michelle & Jason Troll, Twisted Tomato Founders
|Mon - Thur :||11am - 10pm|
|Fri - Sat :||10am - 12pm|
|Sun :||9am - 9pm|